Blueberry Streusel Pancakes Recipe
Make Blueberry Streusel Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Batter
Streusel Topping
Method
Prepare the Streusel Topping
- 1
Mix the Ingredients
In a medium bowl, combine 0.5 cups of all-purpose flour, 0.5 cups of brown sugar, and 0.5 tsp of cinnamon.
- 2
Add Butter
Add 4 tbs of unsalted butter to the flour mixture. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Set Aside
Once mixed, set the streusel topping aside while you prepare the pancake batter.
Make the Pancake Batter
- 4
Combine Dry Ingredients
In a large bowl, whisk together 1 cup of all-purpose flour, 2 tsp of baking powder, 2 tbs of sugar, and 1 tsp of salt.
- 5
- 6
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 7
Fold in Blueberries
Gently fold in 1 cup of fresh blueberries into the pancake batter.
Cook the Pancakes
- 8
- 9
Pour Batter
For each pancake, pour about 1/4 cup of batter onto the hot griddle.
- 10
Add Streusel Topping
Sprinkle a generous amount of the streusel topping over each pancake before flipping.
- 11
Flip and Cook Through
Cook until bubbles form on the surface of the pancakes, about 2-3 minutes. Carefully flip and cook for another 2-3 minutes until golden brown.
- 12
Serve Warm
Once cooked, remove pancakes from the griddle and serve warm with maple syrup or additional blueberries if desired.
