Blue Corn Huevos Rancheros Recipe
A traditional Mexican breakfast of eggs served on blue corn tortillas.
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Ingredients
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For the Huevos Rancheros
Method
Preparation
- 1
Prepare the Beans
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add diced onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes. Add the canned black beans (drained and rinsed) and cook for an additional 5 minutes. Season with salt and pepper to taste. Set aside and keep warm.
- 2
Cook the Eggs
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the skillet and fry them to your desired doneness (sunny-side-up, over-easy, etc.). Season with salt and pepper.
- 3
- 4
Assemble the Dish
To assemble, place two warm blue corn tortillas on each plate. Spoon half of the black beans mixture onto each tortilla. Top with a fried egg, diced tomato, and chopped cilantro. Garnish with avocado slices and lime wedges.
- 5
Serve
Serve immediately and enjoy your Blue Corn Huevos Rancheros!
