Billion $$$bourbon Bacon Recipe
Chorizo, black beans, flour tortilla, green chili, jack & cheddar, cotija, avocado crema, thick sliced Daily's Bacon, sweet & spiced bourbon glaze.
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Ingredients
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Main Ingredients
Avocado Crema
Bourbon Glaze
Method
Preparation of Ingredients
- 1
Cook Chorizo
In a skillet over medium heat, add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.
- 2
Prepare Black Beans
Rinse the canned black beans under cold water and drain. Add to the skillet with chorizo to warm through for an additional 2-3 minutes.
- 3
Cook Bacon
In a separate pan, cook the Daily's bacon slices until crispy. Drain on paper towels and chop into pieces.
Making the Bourbon Glaze
- 4
Prepare Glaze
In a small saucepan over medium heat, combine the bourbon, brown sugar, soy sauce, and hot sauce. Bring to a simmer and cook for 5-7 minutes until slightly thickened. Set aside.
Assembling the Dish
- 5
Assemble Tacos
Warm the flour tortillas in a pan or microwave. On each tortilla, add a layer of the chorizo and black bean mixture, followed by the diced green chili, shredded jack and cheddar cheese, and crumbled cotija cheese.
- 6
Add Bacon and Glaze
Top each taco with chopped bacon and drizzle generously with the bourbon glaze.
- 7
Prepare Avocado Crema
In a blender, combine the ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy.
- 8
Serve
Serve the tacos warm, topped with a dollop of avocado crema on each. Enjoy your Billion $$$Bourbon Bacon tacos!
