Jul 14 2026
Restaurants›Urban Egg›Benedict Bliss Recipe

Benedict Bliss Recipe

Inspired by Urban Egg
Time30m
Serves2

Served with harvest house salad or hash browns. Substitute fresh fruit +3, GFA upon request +3. Make it an omelet or scramble with 2 fillings +1.

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Ingredients

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Benedict Bliss Base

Harvest House Salad (Optional)

Hash Browns (Optional)

Fresh Fruit (Substitution)

Method

Prepare Benedict Bliss

  1. 1

    Toast the English Muffins

    Split the English muffins in half and toast them until golden brown. Set aside.

  2. 2

    Cook the Canadian Bacon

    In a skillet over medium heat, cook the Canadian bacon slices until they are heated through and slightly crispy. Set aside.

  3. 3

    Poach the Eggs

    Fill a pot with water and bring it to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the simmering water. Poach the eggs for about 3-4 minutes for a runny yolk, or longer for firmer yolks. Remove the eggs with a slotted spoon and place them on a paper towel to drain.

  4. 4

    Prepare the Hollandaise Sauce

    If using store-bought Hollandaise, warm it according to package instructions. If making from scratch, whisk together egg yolks, lemon juice, and melted butter until smooth and creamy. Season with salt and pepper to taste.

  5. 5

    Assemble the Dish

    On each toasted English muffin half, place a slice of Canadian bacon and top with a poached egg. Generously drizzle with Hollandaise sauce and garnish with chopped fresh parsley.

Prepare Optional Sides

  1. 6

    Make the Harvest House Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and balsamic vinegar. Toss gently to combine and serve alongside the Benedict Bliss.

  2. 7

    Prepare Hash Browns

    Grate the potatoes and finely chop the onion. In a large skillet, heat vegetable oil over medium heat. Add the grated potatoes and onions, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes.

  3. 8

    Fresh Fruit Option

    If substituting for the sides, prepare a cup of mixed fresh fruit, such as berries, melon, and pineapple, and serve it on the side.

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