Deep coppery gold in color with spicy noble hop aromas and flavors. Mild, warm spice notes are derived from the traditional German style noble hops Hallertau Mittlelfruh. The addition of Crystal hops lends a subtle hint of citrus.

The Hunter Oktoberfest

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth and fully combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Be careful not to overmix.

Combine Wet and Dry Ingredients

Gently fold in the Belgian pearl sugar into the batter until evenly distributed.

Add Pearl Sugar

Preheat your Belgian waffle iron according to the manufacturer's instructions.

Preheat the Waffle Iron

Once the waffle iron is hot, pour the batter onto the center of the iron (amount depends on your waffle iron's size) and close the lid. Cook until the waffles are golden brown and crisp, about 5-7 minutes.

Cook the Waffles

Carefully remove the waffles from the iron and serve warm with your choice of toppings such as whipped cream, fresh fruit, or syrup.

Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Milk

Eggs

Unsalted butter, melted

Vanilla extract

Belgian pearl sugar