Avocado & Cheddar Chicken Melt Recipe
Make Avocado & Cheddar Chicken Melt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Toppings
For Serving
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
- 2
Cook the Chicken
In a skillet over medium heat, add olive oil. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let cool slightly.
- 3
Assembly
- 4
Combine Ingredients
Slice the cooked chicken breasts in half horizontally. Spread a generous amount of mashed avocado on each piece of chicken.
- 5
Add Cheddar
Sprinkle a handful of shredded cheddar cheese on top of the avocado layer.
- 6
Melt the Cheese
Place the chicken on a baking sheet and put it in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Prepare the Bread
While the chicken is melting, toast the bread slices until golden brown.
- 8
Serve
Once the cheese is melted, remove the chicken from the oven. Serve each chicken melt on a slice of toasted bread and top with optional toppings like fresh cilantro, sliced tomatoes, and jalapeños.
