3 Egg Breakfast Recipe

Inspired by Urban Egg

Time15m

Serves1

Make 3 Egg Breakfast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients. If you’re using optional add-ins like cheese, bell peppers, onions, or meat, chop them into small pieces.

2
Beat the Eggs
In a medium bowl, crack the 3 eggs and add the salt and black pepper. Beat the mixture with a fork or whisk until it's fully combined and slightly frothy.
3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the skillet.
4
Cook the Eggs
Pour the beaten eggs into the hot skillet. Allow them to sit undisturbed for a few moments until they start to set around the edges.
5
Add Optional Ingredients
If using, sprinkle your chopped bell peppers, onions, cheese, and meat of choice over the eggs. Gently stir to combine without breaking the eggs too much.
6
Finish Cooking
Continue to cook for another 2-3 minutes, gently stirring occasionally until the eggs are fully cooked but still moist and fluffy. Remove from heat.

7
Plate the Breakfast
Scoop the scrambled eggs onto a plate. Serve immediately while hot.