Personal Brunch Board Recipe
A Personal Board of our signature cheddar cheese, avocado and your choice of meat (bacon, turkey or pork sausage). Topped with Pico de gallo.
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Ingredients
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Cheese
Avocado
Meat
Pico de Gallo
Method
Preparing the Ingredients
Prepare the Cheese
Cut the cheddar cheese into cubes or slices and set aside.
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into wedges.
Cook the Meat
Choose your preferred meat (bacon, turkey sausage, or pork sausage). Cook in a skillet over medium heat until crispy or fully cooked, about 5-7 minutes. Remove from heat and allow to cool slightly.
Assembling the Brunch Board
Arrange the Board
On a serving board or platter, arrange the cheddar cheese, avocado wedges, and cooked meat in separate sections.
Add Pico de Gallo
Spoon the prepared pico de gallo into a small bowl and place it on the board.
Serve
Enjoy your personal brunch board as a delightful meal or snack!