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Brunch Board For 2 Recipe

Name: UP FOR BRUNCH CAFEs Brunch Board For 2 Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Shrimp, peeled and deveined; 100 grams Grits; 2 tbs Butter; 50 grams Cheddar cheese, shredded; 2 tsp Garlic, minced; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Green onions, chopped; 1 piece Chicken breast, boneless and skinless; 1 cup Waffle mix; 1 piece Egg, beaten; 1 cup Milk; 2 tbs Maple syrup; 1 cup Oil for frying; 0 to taste Salt and pepper to taste; 1 cup All-purpose flour; 2 tbs Sugar; 1 tsp Baking powder; 0.5 tsp Salt; 0.5 cup Milk; 1 piece Egg; 1 cup Oil for frying; 2 tbs Powdered sugar for dusting; 1 cup All-purpose flour; 2 tsp Baking powder; 1 tbs Sugar; 0.5 tsp Salt; 1 cup Milk; 2 piece Egg, beaten; 2 medium Potatoes, cubed

Inspired by UP FOR BRUNCH CAFE

Time1h

Serves2

A full Brunch spread for up to 2 people. A serving of Shrimp / Grits, Chicken & Waffle, Beignet Balls, Pancake served with eggs and country potatoes.

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Divici DOC Prosecco

Light & fragrant with green apple, pear & a soft floral note.

light · fragrant · fruity

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Ingredients

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Shrimp and Grits

8.82 oz (250 grams) Shrimp, peeled and deveined

3 1/2 oz (100 grams) Grits

2 tbs Butter

1 3/4 oz (50 grams) Cheddar cheese, shredded

2 tsp Garlic, minced

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Green onions, chopped

Chicken and Waffles

1 piece Chicken breast, boneless and skinless

1 cup Waffle mix

1 piece Egg, beaten

1 cup Milk

2 tbs Maple syrup

1 cup Oil for frying

0 to taste Salt and pepper to taste

Beignet Balls

1 cup 00 bread flour

2 tbs sugar

1 tsp Baking powder

1/2 tsp Celtic sea salt

1/2 cup Milk

1 piece Egg

1 cup Oil for frying

2 tbs Powdered sugar for dusting

Pancakes with Eggs and Country Potatoes

1 cup 00 bread flour

2 tsp Baking powder

1 tbs sugar

1/2 tsp Celtic sea salt

1 cup Milk

2 piece Egg, beaten

2 medium Potatoes, cubed

2 tbs Oil or butter for frying potatoes

Method

Shrimp and Grits

Prepare Grits

In a pot, bring 4 cups of water to a boil. Add the grits and cook according to package instructions until thickened. Stir in butter and cheddar cheese until melted. Season with salt and black pepper.

Cook Shrimp

In a skillet, melt a tablespoon of butter over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, season with salt and pepper, and cook until shrimp are pink (about 3-4 minutes).

Assemble Dish

Serve the grits in a bowl, top with shrimp, and garnish with chopped green onions.

Chicken and Waffles

Fry Chicken

Season the chicken breast with salt and pepper. In a skillet, heat oil over medium-high heat and fry the chicken until golden and cooked through (about 6-7 minutes per side). Remove and let rest.

Prepare Waffles

In a bowl, mix waffle mix, beaten egg, and milk until combined. Pour batter onto a preheated waffle iron and cook according to manufacturer's instructions.

Assemble Dish

Serve the waffle topped with fried chicken and drizzle with maple syrup.

Beignet Balls

Prepare Beignet Batter

In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together milk and egg. Mix wet ingredients into dry until just combined.

Fry Beignets

Heat oil in a deep pan over medium heat. Once hot, drop spoonfuls of batter into the oil and fry until golden brown (about 2-3 minutes). Remove and drain on paper towels, then dust with powdered sugar.

Pancakes with Eggs and Country Potatoes

Prepare Pancakes

In a bowl, whisk together flour, baking powder, sugar, and salt. Add milk and beaten eggs, and stir until just combined. Heat a skillet over medium heat, pour batter for pancakes, and cook until bubbles form, then flip and cook until golden brown.

Cook Potatoes

In another skillet, heat oil or butter over medium heat. Add cubed potatoes and season with salt and pepper. Cook until crispy and tender, about 10-12 minutes.

Assemble Dish

Serve pancakes with fried eggs on the side and crispy country potatoes.