Zucchini Chips Recipe
Made from scratch using fresh zucchini, bread crumbs, romano cheese and fresh basil. Lightly fried and served with all-natural, house-made marinara.
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Ingredients
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Zucchini Chips
Method
Preparation and Cooking
- 1
Prepare the Zucchini
Wash the zucchinis and slice them into thin rounds, about 1/8 inch thick.
- 2
Mix the Coating
In a bowl, combine the bread crumbs, grated Romano cheese, chopped basil, salt, and black pepper.
- 3
- 4
Coat the Zucchini
Dip each zucchini slice into the beaten egg, allowing excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere.
- 5
Heat the Oil
In a large skillet, heat the oil over medium-high heat until shimmering.
- 6
Fry the Chips
Fry the coated zucchini slices in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve the zucchini chips warm with house-made marinara sauce for dipping.
