Deep Dish Pizzas Recipe
Chicago Meat Market, Cheese & Tomato, Chicago Classic.
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Ingredients
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Chicago Classic Topping
Method
Assembling the Pizzas
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare Pans
Grease 2 deep dish pizza pans (10 inches) with olive oil.
- 3
Shape Dough
Once risen, punch down the dough, divide it into 3 equal pieces, and press each piece into the prepared pizza pans.
- 4
Add Toppings
For each pizza, layer the toppings as follows: Chicago Meat Market (sausage, pepperoni, mozzarella, Parmesan, sauce); Cheese & Tomato (mozzarella, ricotta, basil, sauce); Chicago Classic (mozzarella, sauce, peppers, onion, olives).
- 5
Bake Pizzas
Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the cheese is bubbly.
- 6
Cool and Serve
Let the pizzas cool for a few minutes before slicing and serving.
