Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mac & Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5-7 minutes.
- 4
Stir in Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is fully melted and the sauce is smooth.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
- 6
Optional Breadcrumb Topping
If desired, transfer the macaroni and cheese to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for about 20 minutes until golden brown.
