Zoodles With Sautéed Shrimp Recipe
Limited Time! Our fresh, housemade zucchini noodles sautéed with shrimp, dorati cherry tomatoes, EVOO and fresh garlic. Topped with shaved parmesan, fresh basil and parsley.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Zoodles
Using a spiralizer or julienne peeler, create zucchini noodles from the zucchini. Set aside.
- 2
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of EVOO over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Season with salt and black pepper to taste. Remove shrimp from the skillet and set aside.
- 3
Cook the Tomatoes
In the same skillet, add another tablespoon of EVOO and the halved cherry tomatoes. Sauté for 2-3 minutes until the tomatoes start to soften.
- 4
Combine Ingredients
Add the zucchini noodles to the skillet with the tomatoes and toss gently to combine. Cook for an additional 2-3 minutes until the zoodles are tender but still al dente.
- 5
Final Touches
Return the sautéed shrimp to the skillet and mix well. Remove from heat and stir in chopped basil and parsley. Serve topped with shaved Parmesan cheese.
