Zoodles Primavera Recipe
Limited Time! Our fresh, housemade zucchini noodles sautéed with marinated artichokes, fresh wild mushrooms, dorati cherry tomatoes, fresh spinach, EVOO and fresh garlic. Topped with fresh basil and parsley.
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Ingredients
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Zoodles Primavera Ingredients
Method
Cooking Directions
- 1
Prepare the Zoodles
Using a spiralizer, create zucchini noodles from the zucchini. Set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Spinach and Tomatoes
Add the fresh spinach and dorati cherry tomatoes to the skillet. Sauté for another 3-4 minutes until the spinach wilts and tomatoes soften.
- 5
Mix in Zoodles
Add the zucchini noodles to the skillet. Toss everything together gently and cook for an additional 2-3 minutes until the zoodles are just tender.
- 6
Season and Serve
Season with salt and black pepper to taste. Remove from heat and garnish with fresh basil and parsley before serving.
