Jul 14 2026
RestaurantsUNO Pizzeria & GrillWindy City Works Recipe

Windy City Works Recipe

Time30m
Serves4

Fresh onions, peppers and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage and Uno's three-cheese blend of mozzarella, aged cheddar and pecorino romano.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion, bell pepper, and slice the mushrooms. Set aside.

  2. 2

    Cook the Bacon

    In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove from skillet and set aside.

  3. 3

    Brown the Meats

    In the same skillet, add ground beef and crumbled sausage. Cook until browned. Drain excess fat.

  4. 4

    Sauté the Vegetables

    Add the chopped onion, bell pepper, and mushrooms to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.

  5. 5

    Combine Ingredients

    Return the cooked bacon to the skillet. Add pepperoni and stir to combine. Season with salt and black pepper to taste.

  6. 6

    Add Cheese

    Sprinkle mozzarella, aged cheddar, and pecorino romano cheese over the mixture. Stir gently to combine until the cheese is melted.

  7. 7

    Serve

    Remove from heat and serve hot. Enjoy your Windy City Works!

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