Wild Mushroom & Aged Cheddar Recipe
Shiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.
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Ingredients
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Wild Mushroom & Aged Cheddar Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Clean and slice the shiitake, portobello, and white mushrooms.
- 2
Sauté the Ingredients
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the sliced mushrooms and cook until tender, about 5-7 minutes. Season with salt and black pepper to taste.
- 3
Combine the Cheeses
In a mixing bowl, combine the grated parmesan, shredded mozzarella, and aged cheddar cheeses.
- 4
Mix and Cook
Once the mushrooms are cooked, remove from heat and stir in the cheese mixture until melted and well combined. Return to low heat if necessary to ensure the cheese melts thoroughly.
- 5
Serve
Serve warm as a side dish or over toasted bread as an appetizer.
