Whole Grain Brown Rice Recipe
Savor the nutty flavor and delightful texture of our Whole Grain Brown Rice, cooked to perfection for a wholesome addition to your meal. Bursting with nutrients and fiber, this hearty side dish complements any entrée, offering a satisfying and healthy choice that nourishes your body and delights your taste buds.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Rinse the Rice
Place the whole grain brown rice in a fine-mesh strainer and rinse it under cold running water to remove any dust or excess starch.
- 2
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 45-50 minutes or until the rice is tender and the water is absorbed.
- 5
