Wedgenew! Recipe
Iceberg lettuce, bacon, tomatoes, and blue cheese crumbles.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the bacon strips in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2
Prepare the Lettuce
Wash the iceberg lettuce and cut it into wedges. Arrange the wedges on a serving platter.
- 3
Prepare the Tomatoes
Chop the tomatoes into bite-sized pieces and sprinkle them over the lettuce wedges.
- 4
Assemble the Salad
Crumble the cooked bacon over the salad and add the blue cheese crumbles on top.
- 5
Serve
Serve immediately as a fresh salad. Optionally, drizzle with your favorite dressing.
