Wedge Side Salad Recipe
Fresh, crisp iceberg lettuce is expertly cut into a wedge and drizzled with our creamy house-made ranch dressing. Topped with smoky bacon bits, ripe cherry tomatoes, and a sprinkle of sharp blue cheese, this side salad offers a delightful crunch and a burst of flavor in every bite. Perfectly pairs with any entree for a refreshing addition to your meal!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Cut the iceberg lettuce into wedges and place them on a serving plate.
- 2
Chop the Vegetables
Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.
- 3
Assemble the Salad
Scatter the cherry tomatoes, cucumber slices, and red onion over the lettuce wedges.
- 4
Add Toppings
Sprinkle the blue cheese crumbles and bacon bits on top of the salad.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving.
