Jul 14 2026
Veggies & Dip Recipe
Inspired by UNO Pizzeria & Grill
Time15m
Serves4
Fresh celery, carrots, cherry tomatoes, broccoli florets, cucumbers, and red peppers with ranch for dipping.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Cut the celery, carrots, cucumbers, and red peppers into sticks or bite-sized pieces. Halve the cherry tomatoes and separate the broccoli florets.
- 2
Arrange the Veggies
On a serving platter, arrange the prepared vegetables in sections or clusters for an appealing presentation.
- 3
