Veggie Thin Crust Pizza Recipe

Cooking Directions

1. 1

   Prepare the Oven

   Preheat your oven to 475°F (245°C).

2. 2

   Prepare the Dough

   Roll out the thin crust pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.

3. 3

   Add Sauce

   Spread the tomato sauce evenly over the pizza crust.

4. 4

   Add Veggies

   In a skillet, heat olive oil over medium heat. Sauté the sliced mushrooms, onions, and bell peppers until they are tender, about 5-7 minutes. Season with salt, black pepper, and Italian seasoning. Spread the sautéed veggies over the sauce.

5. 5

   Add Cheese

   Sprinkle the shredded mozzarella cheese evenly over the vegetables.

6. 6

   Bake the Pizza

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

7. 7

   Serve

   Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.