Veggie (gluten-free) Recipe
Mushrooms, onions, peppers, freshly-shredded mozzarella, romano and all-natural tomato sauce.
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Ingredients
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Vegetable and Cheese Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large skillet over medium heat, add a splash of olive oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes. Then, add the sliced mushrooms and diced bell peppers, cooking for another 5-7 minutes until softened.
- 2
Combine Ingredients
Reduce the heat to low and pour in the all-natural tomato sauce. Stir well to combine with the sautéed vegetables, and let simmer for 5 minutes to enhance the flavors.
- 3
- 4
Serve
Once the cheese is melted and bubbly, serve hot as a delicious gluten-free veggie dish.
