Veggie Extravaganza Thin Crust Pizza Recipe

Preparation

1. 1

   Prepare the Dough

   In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. In another bowl, mix flour and salt. Add olive oil and the yeast mixture to the flour mixture. Knead until smooth. Cover and let it rise for 1 hour.

2. 2

   Preheat the Oven

   Preheat your oven to 475°F (245°C).

3. 3

   Roll Out the Dough

   After the dough has risen, punch it down and roll it out on a floured surface to your desired thinness.

4. 4

   Add Sauce and Toppings

   Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese, then add bell peppers, red onion, spinach, mushrooms, and olives. Sprinkle Italian seasoning and crushed red pepper flakes on top.

5. 5

   Bake the Pizza

   Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.

6. 6

   Serve

   Remove from the oven, let cool for a couple of minutes, slice, and serve hot!