Vegetable Extravaganza Pizza Recipe
Pizza Dough, Fresh Mozzarella, Tomatoes, Veggies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Prepare the Toppings
Slice the fresh mozzarella, tomatoes, bell pepper, red onion, and zucchini into thin slices.
- 3
Assemble the Pizza
Spread a thin layer of olive oil over the rolled-out dough. Evenly distribute the sliced mozzarella, followed by the tomatoes and assorted vegetables.
- 4
Season the Pizza
Sprinkle dried oregano, salt, and black pepper over the toppings. Add fresh basil leaves on top.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
