Vegan Cheeseburger Deep Dish (regular) Recipe
Indulge in our Vegan Cheeseburger Deep Dish, where a hearty, plant-based patty meets a rich, savory tomato sauce, all nestled in a golden, flaky crust. Topped with melted vegan cheese and a medley of fresh vegetables, this comforting dish captures the essence of a classic cheeseburger, delivering bold flavors in every bite. Perfect for a satisfying meal that’s both delicious and cruelty-free!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Cheeseburger Deep Dish Ingredients
Method
Preparation Instructions
- 1
Make the Dough
In a large mixing bowl, combine the flour, nutritional yeast, baking powder, and salt. Mix well. Gradually add almond milk and olive oil, stirring until a smooth dough forms. Set aside.
- 2
- 3
Assemble the Deep Dish
Preheat your oven to 375°F (190°C). Grease a deep dish baking pan. Press half of the dough into the bottom and up the sides of the pan. Spoon the filling mixture over the dough and spread it evenly. Sprinkle vegan cheese shreds on top. Cover with the remaining dough, sealing the edges well.
- 4
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is hot and bubbling.
- 5
Serve
Allow to cool for a few minutes before slicing. Serve warm and enjoy your Vegan Cheeseburger Deep Dish!
