Vegan Cheeseburger Deep Dish (large) Recipe
Indulge in our Vegan Cheeseburger Deep Dish, a hearty and flavorful delight that combines a rich, plant-based patty with melty vegan cheese, nestled in a golden, flaky crust. Topped with fresh lettuce, ripe tomatoes, and zesty pickles, each slice offers a satisfying bite that captures the essence of a classic cheeseburger while being entirely meat-free. Perfect for sharing, this large deep dish is a crowd-pleaser that even non-vegans will adore!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Cheeseburger Deep Dish Ingredients
Method
Instructions for Vegan Cheeseburger Deep Dish
- 1
Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour. Mix until a dough forms, then knead for about 5 minutes until smooth. Let rise in a warm place for 1 hour.
- 2
- 3
Assemble the Deep Dish
Preheat your oven to 375°F (190°C). Grease a large baking dish. Roll out the dough to fit the dish and press it into the bottom and up the sides. Pour in the filling and top with vegan cheese shreds.
- 4
Bake
Bake in the preheated oven for 30-35 minutes until the crust is golden and the cheese is melted.
- 5
Garnish and Serve
Remove from the oven, let it cool for a few minutes, then garnish with fresh parsley before slicing and serving.
