Vegan Cheeseburger Deep Dish (ind.) Recipe
Indulge in our Vegan Cheeseburger Deep Dish, a hearty, plant-based delight that layers a savory vegan patty, melty dairy-free cheese, and a medley of fresh veggies, all nestled in a buttery, flaky crust. Each slice is a satisfying blend of flavors and textures, perfect for those craving comfort food without compromise. Topped with zesty pickles and a hint of mustard, this dish redefines indulgence in a way that's both delicious and compassionate.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Flax Egg
In a small bowl, combine ground flaxseed and water. Let it sit for 5 minutes until it thickens.
- 2
Make the Dough
In a large mixing bowl, whisk together flour, baking powder, salt, and olive oil. Add the plant-based milk and flax egg, and mix until a dough forms.
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
- 5
Assemble the Deep Dish
Spread half of the dough into the bottom of a greased 9-inch deep dish pan. Layer the cooked vegetables, followed by the vegan burger patties (broken into pieces), and then the tomato sauce. Sprinkle with vegan cheese shreds and top with the remaining dough.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
- 7
Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before slicing and serving.
