Vegan Cheese Burger Recipe

Vegan Cheese Burger Directions

1. 1

   Prepare the Patties

   Heat olive oil in a skillet over medium heat. Season the Beyond Beef patties with salt and black pepper on both sides.

2. 2

   Cook the Patties

   Place the patties in the skillet and cook for about 3-4 minutes on each side, or until browned and heated through.

3. 3

   Add the Vegan Mozzarella

   In the last minute of cooking, place the vegan mozzarella cheese on top of each patty and cover the skillet with a lid to melt the cheese.

4. 4

   Prepare the Buns

   Meanwhile, slice the whole wheat burger buns in half and toast them lightly if desired.

5. 5

   Assemble the Burger

   On the bottom half of each bun, layer the lettuce leaves, cooked patties with melted cheese, sliced tomato, red onion, pickles, and avocado slices.

6. 6

   Add Condiments

   Drizzle ketchup and mustard on top, then place the top half of the bun over the burger.

7. 7

   Serve

   Serve immediately with your favorite side dish.