Vanilla Ice Cream Sundae Recipe
Creamy vanilla ice cream served with toppings.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the vanilla ice cream into bowls or cones and top with your choice of toppings such as chocolate sauce, nuts, whipped cream, or fruit.
