Uno® Burger* Recipe
On an Udi's gluten-free roll with garlic mayo, lettuce, tomato, red onion, pickles and a side.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef (or plant-based alternative) with salt and black pepper. Form the mixture into two burger patties.
- 2
- 3
Prep the Vegetables
While the patties are cooking, slice the tomato and red onion. Wash the lettuce leaves and set aside.
- 4
Assemble the Burger
Spread 2 tablespoons of garlic mayonnaise on each Udi's gluten-free roll. Place the cooked patty on the bottom half of the roll, then layer on the lettuce, tomato slices, red onion, and pickles. Top with the other half of the roll.
- 5
Serve
Serve the Uno® Burger with a side of your choice, like fries or a salad.
