Tuscan Chicken Sandwichnew! Recipe
Breaded and baked chicken breast, sliced ham, fresh mozzarella, mesclun mix, and basil served on a schiacciata roll with a roasted red pepper garlic spread.
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Ingredients
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Ingredients for Tuscan Chicken Sandwich
Method
Directions for Preparing Tuscan Chicken Sandwich
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip into the beaten eggs, then coat with bread crumbs.
- 2
Bake the Chicken
Place the breaded chicken breasts on a greased baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
- 3
Make the Roasted Red Pepper Spread
In a blender or food processor, combine roasted red pepper, garlic, and a pinch of salt. Blend until smooth to create the spread.
- 4
Assemble the Sandwich
Slice the schiacciata rolls in half. Spread a generous amount of the roasted red pepper garlic spread on each half. Layer the baked chicken, sliced ham, fresh mozzarella, mesclun mix, and basil leaves on the bottom half of the roll. Top with the other half of the roll.
- 5
Serve
Serve the sandwiches immediately and enjoy!
