Top Sirloin Steak* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the top sirloin steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. This helps the steak cook more evenly.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C).

4. 4

   Grill the Steak

   Place the seasoned steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Steak

   Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve it with your choice of two sides.