Thin Crust Pizza (per Slice) Recipe

Preparation and Cooking

1. 1

   Prepare the Dough

   In another bowl, combine flour and salt. Make a well in the center, and pour in the yeast mixture and olive oil. Mix until it forms a dough.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

3. 3

   Preheat Oven

   Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

4. 4

   Roll Out the Dough

   Transfer to a pizza peel or baking sheet lined with parchment paper.

5. 5

   Add Toppings

   Spread pizza sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle mozzarella cheese on top.

6. 6

   Bake the Pizza

   Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

7. 7

   Slice and Serve

   Once baked, remove the pizza from the oven, let it cool for a minute, slice into desired pieces, and serve.