Sweet Potato Fries Recipe
Crispy on the outside and tender on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Seasoned to perfection and served hot, these golden-hued fries offer a naturally sweet flavor that pairs beautifully with our house-made dipping sauces. Perfect as a snack or side, indulge in a guilt-free treat that will leave your taste buds dancing!
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Ingredients
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Sweet Potato Fries Ingredients
Method
Sweet Potato Fries Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fry-shaped pieces, about 1/4 inch thick.
- 3
Season the Fries
In a large mixing bowl, combine the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder. Toss until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh parsley if desired, and serve immediately.
