Super Roni Thin Crust Pizza Recipe

Preparation

1. 1

   Prepare the Dough

   In a bowl, combine warm water, sugar, and yeast. Allow to sit for 5-10 minutes until frothy. In a separate bowl, mix flour and salt. Once yeast mixture is ready, add olive oil and combine with flour mixture. Knead until smooth and elastic.

2. 2

   Let the Dough Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Preheat Oven

   Preheat the oven to 475°F (245°C) while the dough is rising.

4. 4

   Roll Out the Dough

   Once the dough has risen, punch it down and roll it out on a floured surface to your desired thinness.

5. 5

   Add Toppings

   Transfer the rolled-out dough to a pizza stone or baking sheet. Add your favorite sauce, cheeses, and toppings.

6. 6

   Bake the Pizza

   Bake in the preheated oven for 10-12 minutes or until the crust is golden and crispy.

7. 7

   Serve

   Remove the pizza from the oven, let it cool for a few minutes, slice, and serve!