Steak, Seafood & Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well.

2. 2

   Marinate the Steak

   Place the ribeye steak in a resealable bag or dish, pour half of the marinade over it, seal, and let it marinate in the refrigerator for at least 1 hour.

3. 3

   Marinate the Chicken

   In a separate bowl, add the chicken breasts and pour the remaining marinade over them. Let them marinate in the refrigerator for at least 30 minutes.

4. 4

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 6-8 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

5. 5

   Cook the Chicken

   In the same skillet or on the grill, cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C).

6. 6

   Cook the Shrimp

   In a separate pan, heat a bit of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

7. 7

   Serve

   Slice the steak and chicken, arrange them on a platter with the shrimp, and garnish with chopped parsley. Serve immediately.