Steak & Cheese Sandwich Recipe
Italian beef sandwich with melted cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
In a large skillet, heat olive oil over medium-high heat. Add Italian beef and season with Italian seasoning, garlic powder, black pepper, and salt. Sear the beef until browned, about 5 minutes.
- 2
Simmer
Pour in the beef broth and bring to a simmer. Reduce heat to low and let it cook for about 30 minutes, allowing the flavors to meld.
- 3
Assemble the Sandwich
Slice the hoagie rolls and place them on a baking sheet. Layer the cooked Italian beef, followed by slices of provolone cheese on top.
- 4
Melt the Cheese
Preheat the oven to 375°F (190°C). Place the baking sheet in the oven and bake for about 5-7 minutes or until the cheese is melted and bubbly.
- 5
Add Banana Peppers
Remove from the oven and top with banana peppers before serving.
- 6
Serve
Serve the sandwiches hot and enjoy!
