Steak & Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a medium pot, heat the olive oil over medium heat. Add the sliced Italian beef and sauté for about 5 minutes until browned.

2. 2

   Add Broth and Seasoning

   Pour in the beef broth and add the Italian seasoning, garlic powder, salt, and black pepper. Stir well and bring to a simmer.

3. 3

   Simmer

   Reduce the heat to low and let it simmer for 20-30 minutes, allowing the flavors to meld together.

4. 4

   Prepare the Rolls

   While the beef is simmering, slice the Italian rolls or hoagie buns in half and place them on a baking sheet.

5. 5

   Assemble the Sandwiches

   Once the beef is done simmering, spoon the beef mixture onto each roll. Top with provolone cheese, and if desired, add sliced sweet peppers and onions.

6. 6

   Melt the Cheese

   Place the assembled sandwiches under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool for a minute, and serve hot.