Spinach & Artichoke Dip Recipe

Preparation Steps

1. 1

   Prepare the spinach

   In a large skillet over medium heat, sauté the chopped spinach until wilted. Remove from heat and let it cool slightly.

2. 2

   Mix the dip

   In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, and Parmesan cheese. Mix until smooth.

3. 3

   Combine ingredients

   Add the sautéed spinach, chopped artichoke hearts, and mozzarella cheese to the bowl. Season with salt and black pepper to taste. Mix well until all ingredients are combined.

4. 4

   Bake the dip

   Transfer the mixture to a baking dish and spread it evenly. Top with diced seasoned tomatoes. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the dip is hot and bubbly.

5. 5

   Prepare the garlic baguette

   While the dip is baking, slice a baguette and spread garlic butter on each slice. Toast in the oven for the last 10 minutes of the dip's baking time until golden brown.

6. 6

   Serve

   Remove the dip from the oven and let it cool slightly before serving with the freshly baked garlic baguette slices.