Spinach & Artichoke Deep Dip Recipe
Creamy spinach, artichoke and melted cheese dip served in a bowl made with our famous deep dish crust. With crispy tortilla chips for dipping.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and half of the mozzarella cheese. Season with salt and black pepper to taste.
- 3
Prepare the Baking Dish
Transfer the mixture into a deep dish or oven-safe bowl, spreading it evenly.
- 4
Add Cheese Topping
Sprinkle the remaining mozzarella cheese on top of the dip.
- 5
Bake the Dip
Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly, and the cheese on top is golden.
- 6
Serve
Remove from the oven and allow to cool slightly. Serve warm with crispy tortilla chips for dipping.
