Shrimp Scampi Recipe
Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Vermicelli
In a large pot, bring salted water to a boil. Add the vermicelli pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- 3
Add Tomatoes and Wine
Stir in the diced tomatoes (with their juices) and white wine. Bring to a simmer and let cook for 5 minutes, allowing the flavors to meld.
- 4
Finish the Sauce
Add the chopped basil, season with salt and black pepper to taste, and stir to combine.
- 5
Combine with Pasta
Add the cooked vermicelli to the skillet and toss to coat the pasta in the sauce. Cook for an additional 2 minutes to heat through.
- 6
Serve
Plate the shrimp scampi and top with grated parmesan cheese before serving.
