Shrimp & Crab Dip Recipe
A creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a skillet over medium heat, cook the shrimp until pink and cooked through, about 3-5 minutes. Remove from heat and chop into smaller pieces.
- 2
Mix the Dip
In a large mixing bowl, combine cream cheese, sour cream, and parmesan cheese. Mix until smooth. Stir in the cooked shrimp, crab meat, minced garlic, and green onions. Season with salt and black pepper to taste.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Top with diced fresh tomatoes. Bake for 20-25 minutes or until the dip is hot and bubbly.
- 4
- 5
Serve
Serve the hot shrimp and crab dip with toasted baguette slices on the side.
