Rosemary Garlic Fries Recipe
Indulge in our Rosemary Garlic Fries, perfectly crisped to golden perfection and infused with the aromatic essence of fresh rosemary and roasted garlic. Each bite offers a delightful crunch followed by a burst of savory flavor, making them the ideal companion to any meal or a satisfying snack on their own. Finished with a sprinkle of sea salt, these fries are a must-try for any garlic lover!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and cut the Russet potatoes into thin strips, about 1/4 inch thick.
- 2
Coat the Potatoes
In a large bowl, toss the cut potatoes with olive oil, rosemary, minced garlic, salt, and black pepper until well coated.
- 3
Bake the Fries
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Serve
Remove from the oven, let cool for a few minutes, and serve hot with your favorite dipping sauce.
