Roasted Veggie & Fresh Mozzarella Wrap Recipe
House-roasted veggies and fresh spinach tossed in balsamic dressing with fresh mozzarella and basil pesto.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Instructions
- 1
Roast the Vegetables
Preheat your oven to 400°F (200°C). Chop zucchini, bell pepper, red onion, and mushrooms into bite-sized pieces. Toss the veggies with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- 2
Prepare the Wraps
In a large bowl, combine the roasted veggies with fresh spinach and drizzle with balsamic dressing. Toss gently to combine.
- 3
Assemble the Wraps
Lay out the whole wheat wraps on a flat surface. Place a portion of the roasted veggie and spinach mixture on each wrap. Tear or slice fresh mozzarella and distribute evenly over the filling. Add a dollop of basil pesto on top.
- 4
Roll the Wraps
Carefully roll each wrap tightly, tucking in the sides as you go to secure the filling. Slice in half if desired.
- 5
Serve
Serve immediately, or wrap in foil or parchment paper for a to-go meal.
