Rhode Island Style Calamarinew! Recipe

Preparation

1. 1

   Prepare the Calamari

   In a mixing bowl, combine the flour, salt, and black pepper. Dredge the calamari rings in the flour mixture until well coated.

2. 2

   Fry the Calamari

   Heat oil in a large frying pan over medium-high heat. Fry the calamari in batches for about 2-3 minutes until golden brown. Remove and drain on paper towels.

3. 3

   Sauté the Vegetables

   In the same pan, add a little more oil if needed, and sauté the minced garlic until fragrant. Add the diced plum tomatoes and sliced banana peppers, cooking for about 5 minutes until softened.

4. 4

   Combine and Serve

   Add the fried calamari to the sautéed vegetables and toss to combine. Stir in the chopped fresh basil. Serve hot with housemade marinara sauce on the side.