Red Bliss Mashed Potatoes Recipe

Directions

1. 1

   Preparation

   Begin by washing and scrubbing the red potatoes under cold water. Cut them into quarters, leaving the skin on for added texture and flavor.

2. 2

   Boiling

   Place the quartered potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt and bring to a boil over high heat. Once boiling, reduce to a simmer and cook for 15-20 minutes or until the potatoes are fork-tender.

3. 3

   Garlic Infusion

   While the potatoes are boiling, peel the garlic cloves and add them to a small saucepan with the heavy cream and unsalted butter. Heat over low heat until the butter is melted and the garlic is fragrant, then remove from heat.

4. 4

   Mashing

   Once the potatoes are cooked, drain them and return them to the pot. Pour in the garlic-infused butter and cream mixture. Mash the potatoes using a potato masher or fork until smooth and creamy.

5. 5

   Seasoning

   Season the mashed potatoes with salt and black pepper to taste. Stir in the chopped chives for a fresh finish.

6. 6

   Serving

   Serve the Red Bliss Mashed Potatoes warm, garnished with additional chives if desired.