Ravioli "lasagna" Recipe
Ravioli layered with Marinara and Cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Ravioli
In a large pot of boiling salted water, cook the ravioli according to package instructions until al dente. Drain and set aside.
- 3
Layer the Ingredients
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of ravioli on top, followed by dollops of ricotta cheese, a sprinkle of mozzarella cheese, and a layer of marinara sauce. Repeat the layers until all ingredients are used, finishing with marinara sauce and a generous topping of mozzarella and parmesan cheese.
- 4
Bake
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 5
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh basil before serving.
