Rattlesnake Pasta Recipe
Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with Cajun seasoning, salt, and black pepper. Sauté until the chicken is cooked through and golden brown, about 6-8 minutes.
- 3
Make the Alfredo Sauce
Add minced garlic to the skillet and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Adjust seasoning as necessary.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to combine with the spicy Alfredo sauce. Cook for an additional 2-3 minutes until heated through.
- 5
