Prosciutto Arugula Recipe
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Lay out the prosciutto slices on a serving platter to create the base.
- 2
Add Roasted Red Peppers
Evenly distribute the roasted red peppers over the prosciutto.
- 3
Layer the Cheeses
Sprinkle the aged cheddar, mozzarella, and parmesan cheeses evenly over the peppers.
- 4
Top with Arugula
Add the arugula on top of the cheese layer.
- 5
Drizzle with Balsamic Glaze
Finish by drizzling balsamic glaze over the entire dish for added flavor.
