Prima Pepperoni Recipe
Pepperoni with Uno's own chunky vine-ripened tomato sauce, mozzarella and imported pecorino romano.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Add the vine-ripened tomatoes, salt, black pepper, and dried oregano. Simmer for about 15 minutes until the sauce thickens.
- 3
Assemble the Pizza
Preheat the oven to 220°C (425°F). Roll out the pizza dough on a floured surface.
- 4
Spread the chunky tomato sauce evenly over the dough.
- 5
Distribute the pepperoni slices over the sauce. Sprinkle the shredded mozzarella and grated Pecorino Romano cheese on top.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 7
Remove from the oven and sprinkle with fresh basil before slicing and serving.
